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Bachelor in Food Engineering

The Engineering Faculty, which continues its scientific and academic work with its 11 departments, offers both Turkish and English language options for education. The Food Engineering programme is offered by Near East University.

Quick Facts

Full-time Duration: 4 years
Starting in: September 2020
Tuition Fee: €2,800 per year
Location: Near East University (Mersin, Turkey)

The Near East University Engineering Faculty continues its efforts aimed at being a leader in the national field, being amongst the most respected faculties in the region and around the world, and carrying out the responsibilities that they have towards the community through increasing the quality of their education and teaching.

The Food Engineering programme is offered by Near East University.

The faculty also offers Turkish and English Electric-Electronic Technician, Automotive Technician and Construction Technician two-year degree programs.

Educational Opportunity

The faculty, which is supported by the Near East University Innovation and Information Technologies Centre, provides the opportunity to be educated at a faculty which is ranked 11th amongst world universities through its performance with its ‘’Super Computer’’.

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Program Outline

The Engineering Faculty includes a 3-Dimensional Printing Laboratory, a Robotic Laboratory, Chemistry, Physics, Microprocessor, Data Communication, Circuit Theory, Electronic, Strength Electronics, High Stress Technique, Electrical Measurement, Mobile Communication Systems, Communication Systems, Telecommunication, Satellite Communication, Signal and Systems, Electrical Machinery, Machine Workshop, Heat Transfer, Material Testing and Strength Analysis, Fluid Mechanics, Thermodynamics, Internal Combustion Engines, Solar Energy, Biomedical Instrumentation, Biochemistry Laboratories and Computer Laboratory.

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