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Master in Food Engineering

Commencing to academic life or specialization after the basic university education begins with the graduate programs and advances further. The Food Engineering programme is offered by Near East University.

Quick Facts

 
Part-time Duration: 2 years
Starting in: September 2020
Tuition Fee: €1,030 / semester
Location: Near East University (Mersin, Turkey)

NEU Institute of Applied Sciences was established for this purpose and offers quality graduate and postgraduate education with well-qualified teaching staff in ten branches including basic sciences, engineering, architecture and maritime studies. The Food Engineering programme is offered by Near East University.

This is a programme with thesis.

The Institute of Applied Sciences is also carrying out the necessary studies to increase the number of scientific branches, particularly in interdisciplinary scientific branches.

Educational Opportunity

Acceptance and admission of students to graduate programs starts at the beginning of each academic term through the determination of quotas by the department in charge of implementing the program. In the following process, the Rectorate makes the relevant announcement in accordance with the academic calendar.

The relevant information on procedures to be followed throughout the application process can be obtained from both NEU Student Affairs Office and from the web page of the institute. Further information regarding the admission procedures for the graduate programs is provided at the NEU Graduate Regulations which is available at the websites of each institute.

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Courses Included:

  • Advanced Applied Mathematics
  • Scientific Research Methods
  • Food Microbiology Techniques
  • Transport Phenomena inFood Engineering
  • Thermal Process Engineering
  • Advanced Engineering Thermodynamics
  • Food Engineering Analysis
  • Biochemical Changes in Foods

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